Best mountain cheese matured in a vaulted cellar

This is how the organic raw milk cheese of a high standard for connoisseurs is produced at the Biokäse Hof Daberer in St. Daniel

Here with us, our guests are allowed to actively participate and experience the joy of cheese making! After an inspiring tour of our farm and cheese dairy, where we introduce you to our philosophy, you will dive into the fascinating world of cheese making. You will witness the creation of our delicious mountain cheese – an experience that invigorates the senses! But this is just the beginning! In our workshop, excitement and enthusiasm take center stage: you will become a cheese maker yourself and create your own fresh cheese, refined with a selection of aromatic herb mixtures. The scent and colors will enchant you and increase your anticipation for the result! And as a crowning finale, a pure delight awaits you: a fine cheese platter, where you can taste the fruits of your labor. Let the aromas of your homemade fresh cheese surprise you and enjoy the harmonious combination with our handpicked cheese specialties. Here, every bite becomes an unforgettable experience! Come and experience the passion for cheese up close – we look forward to seeing you!

What is included:

• Learn about the production of organic raw milk cheese and gain insight into organic dairy farming
• Farm-owned cheese specialties
• Beer, wine, or natural juices

Start: 09:00 | Duration: 3 hours | Maximum: 10 participants