Potatoes fresh from the field of the Zerza Farm

Experience the variety of flavors of the colorful tubers for yourself and taste new dishes made from potatoes.

Agata and Violetta, Rote Emmalie, Angeliter Tannenzapfen - the unusual potato varieties themselves are as diverse as their names. Potato farmer Heimo Oberauner grows more than 20 different varieties on around 30000 square meters of field. He knows them all and plants many old, almost forgotten varieties on his very special potato field. He invites you to dig into his field, where he knows a lot of interesting facts about the cultivation, harvesting and use of the colorful tubers in the kitchen. If you pick the fine potatoes with the surprising colors out of the ground, you will learn a lot about their taste, which ranges from fine nutty to strong earthy. The creative wholehearted farmer also lets you taste the varied flavors of potatoes as a surprising potato dish. At the end of the potato journey, Heimo will present you with a kilo of mixed tubers to take home.

What is included:

• Everything about the colorful tubers and their use in the kitchen
• Potato tastings of different kinds
• Natural juices

Start: 10 am | Duration: 3 hours | Maximum: 15 participations