Seasonal sweets made by the master

Seasonal sweets from the master - Seasonal produce transformed into a sweet masterpiece.

With our chef and pastry chef Franziskus you will take seasonal fruits and grains from the surrounding area and turn them into a delightful dessert. With lots of little tips and tricks, amateur cooks can learn how to enjoy summer fruit even in winter, how to perfectly showcase lesser-known fruits, and how to easily make a quick, yet perfect dessert for a nice evening. Learn about the producers and origin of products before tasting the final product at the end of the workshop.

Includes: -

• Tips and tricks of the patisserie
• Samples of the workshop
• Natural juices

Start 1pm | Duration 2 hours | max. 6 pax