Slow Food vegetable cuisine

Putting vegetables in the limelight Learn different preparation skills in vegetarian cuisine from head chef Manuel Ressi!

If you want to refine your vegetarian cooking skills and learn a lot about the products of the Slow Food Travel Region, you are in best hands in Manuel Ressi’s kitchen. In his restaurant "Little Bear" he cooks with you with full passion and shows how regional food has become an integral part of his vegetable cuisine. You will learn a lot about the origin of the raw materials, as he also knows the stories of his suppliers and producers. He will be happy to show you the creativity and passion that is part of every single dish. In this Slow Food Experience you can lend a hand and taste a lot of the food yourself.

What is included:

• Cooking tips and tricks for preparing vegetables, grains and co.
• Samples of the cooking workshop
• Natural juices

Start: 03 pm | Duration: 2 hours | Maximum: 6 participations